![]() Mushroom – filled with garlic sautéed mushroom then topped with slices Quiche Lorraine – the mini version of the classic Quiche Lorraine, made with bacon and eschallots In the spirit of how customisable these are, today I’m sharing FOUR different versions: Mess free food – no risk of sauce dribbling down your new white silk top Ĭan be made 2 to 3 days ahead, kept in the fridge or frozen then reheated Ĭustomisable – so you can cater for the vegetarians, bacon monsters and artichoke queens andĪnd most importantly – they taste even better than they look. Small enough to eat with one hand (while the other is clutching a wine glass like it’s your life line) Mini Quiche are literally the perfect finger food: So don’t pay a fortune for bland frozen mini quiche…make them at home! They’re easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Choose from 4 Mini Quiche recipes – Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. To make a Keto Quiche Lorraine batch larger, adjust the serving amounts in our easy-to-use recipe card above.Mini Quiche are the perfect finger food for passing around at parties. Keto Spinach Quiche How to make Keto Crustless Broccoli Quiche Try This Keto Spinach Quiche, which is super nutritious and delicious Most of the time, the carbs come from the crust or the ingredients, but we make keto quiches with. Quiche is a versatile dish that can be made with various ingredients using various methods to make it low-carb, keto-friendly. ![]() This Keto Quiche Lorrainerecipe makes ten servings, the recipe card reflects 1 serving which is 1/10 of the total recipe. We’ve added nutritional information for your benefit in the recipe card. ![]() We’re not too fussed about where it comes from, but we think Gerri’s keto quiche lorraine recipe is the best low-carb version we’ve ever tasted. Quiche is widely considered a French dish, but it originated in Germany. Serving: 1 slice | Calories: 290 kcal | Carbohydrates: 2 g | Protein: 12 g | Fat: 25 g | Saturated Fat: 8 g | Cholesterol: 99 mg | Sodium: 185 mg | Potassium: 61 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 370 IU | Vitamin C: 0.4 mg | Calcium: 203 mg | Iron: 1.2 mg Remove from the oven and cut into ten pieces.The quiche is ready when the center no longer jiggles when moved. Place the quiche back in the oven and bake for 25 to 35 minutes.Gently pour the cream mixture over the bacon, onion, and gruyere.Ensuring that all ingredients are well combined. In a measuring jug, place the eggs, cream, mustard, salt, and pepper, and blend together using a stick blender (click here to find the one we use).Spread the bacon and onion mixture evenly over the cooked base and top with the grated gruyere cheese.Saute the diced bacon and onion in a non-stick frying pan over medium heat until the onion is translucent.Keto Quiche Lorraine With Low-Carb Crust How To Make Keto Quiche Lorraine Filling If the base begins to rise from air bubbles, gently prick it with a fork and press the base back down. Press the mixture into the base of your 10-inch quiche dish and spread it evenly on the base and around the sides.Mix together the almond meal, salt, pepper, melted butter, and egg.This Keto Quiche marries smoky bacon, creamy eggs, and tangy mustard for the perfect texture and taste.Īn excellent keto lunch or dinner this quiche recipe can be made ahead of time and quickly reheated in the office microwave – your coworkers will be drooling over the aroma alone.Ī rare keto quiche recipe that has a crust that actually tastes good Keto Quiche Lorraine Ingredients Keto Quiche Crust Super healthy keto quiche lorraine recipe, the perfect low-carb recipe for those looking for a good dose of amino acids from eggs. It gives it that quality flavor and is a must for the tastiest quiche you can make. Gruyere cheese is the true star in this keto quiche lorraine recipe with a low-carb crust.
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